Épice à Bloody Ceasar,
Jagermeister,
original -
The bloody caesar special Jagermeister
INGREDIENTS
- Bloody Caesar spice – original le malin césar
- 1 lime wedge
- Ice cubes
- The juice of ½ lime
- 2 oz Jagermeister
- A few drops of our hanaero caesar or tabasco sauce
- ¾ cup to 1 cup Clamato juice (or tomato juice)
STEPS
- Pour the Caesar smart spices into a plate. Pass the lime wedge over the edge of a glass, then frost it by dipping it in the malin caesar spices
- Fill the glass with ice cubes, then add the lime juice, the Jagermeister , a few drops of hanaero caesar sauce .
- Fill the rest of the glass with the Clamato, stir with a spoon, then serve.
